Outdoor seating

March 1965 operations assumed by Disneyland

From WED Disneyland Dictionary 1968:
Serves lunch and dinner at moderate prices. Guests may dine on attractive porches or on the umbrellaed terrace. The decor is in keeping with the turn-of-the-century atmosphere of Main Street.

1969 Menu speciality: Fried Chicken, Shrimp. Capacity: 375

From Steve Birnbaum brings you the best of Disneyland 1982:
Facing the Plaza Inn across the Hub, this far less ornate establishment offers open-air dining during summer and holiday sea- sons. For breakfast, there's biscuits and honey, cereal, pastry, and scrambled eggs with ham, bacon, or sausage; for lunch and dinner, the menu offers carved beef, pasta with meat sauce, fried chicken, beef stew, fish and chips, baked ham, chopped steak, hefty chef's and seafood salads, and such. Children's portions are available. Serves Breakfast, Lunch, Dinner, Snacks