A gay Spanish galleon, from Walt Disney's film, 'Peter Pan," provides a poop-deck for a different view of Fantasyland. It includes a cafeteria, featuring famous Chicken of the Sea Tuna dishes. Seating is in a pirates' cove next to Skull Rock.
How Club 33 Really Got Its Name It Is Not What You Think
Dateline: October 6, 2023
Status: Current
Source: Orange County Register
The official version of the Club 33 origin story has a new twist involving 33 corporate sponsors that helped build Disneyland thanks to a 300-page history of the Anaheim theme park that delves into the legend and lore of the exclusive private club in New Orleans Square.
A new history of Disneyland written by the Historic Resources Group for the
It Will Never Work 5 Nowhilarious Things Walts Competitors Said About Disneyland And Lessons Todays Executives Should Learn
Dateline: October 1, 2022
Status: Current
Source: themeparktourist.com
Today, the top three most-visited theme parks on Earth are all "Disneylands." Just about every park built "A.D." (that is, After Disneyland) borrow in one form or another from its model, layout, or attractions. So it's easy to forget that once upon a time, Disneyland was a risk... one that industry experts were certain was doomed to fail.
Our friends at
Why Disneyland Removed The McDonalds Fry Wagon The Most Irresistible Food Option In The Entire Park
Dateline: April 2, 2022
Status: Current
Source: SFGate
Even if you didn 't know what was ahead of you, you knew what you were walking toward. The smell was unmistakable. Turn the corner from Disneyland 's New Orleans Square, pass the Mark Twain Riverboat, and there it was - four spoked wheels, wooden-slat walls and thick canvas stretched across the top, emblazoned with one iconic phrase: “Westward ho!”
The
Doritos The Super Bowl Favorite Snack Were Created At Disneyland
Dateline: February 13, 2022
Status: Current
Source: SFGate
Of all the beautiful things Disney has given the world - anthropomorphic mice, immersive-environment theme parks, monorails - there 's only one that 's part of countless Super Bowl spreads in homes across America today. (And no, I 'm not talking about the “I 'm going to Disneyland!” thing. That 's another story.) You 've probably got it in your kitchen right now,
Disneyland And Imagineering Part 14
Dateline: November 15, 2017
Status: Current
Source: MickeyMousePark.com
There's Got to be a Morning After
When we last left off, Walt Disney had made it through Opening Day. It wasn't all that he had hoped it would be, but he made it. "Black Sunday" was supposed to be a relatively tame press preview. Instead it resembled more of an all out free-for-all -- the park being besieged by triple attendance that was more than expected. From a
Phoenix Delivers Blast From The Past
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Dateline: July 23, 2010
Status: Archive
Source: Metropolitan News
It's no secret that Disneyland is my happy place. It is, therefore, a pretty good bet that you can find me at the Happiest Place on Earth each July 17 celebrating Disneyland's anniversary.
This year, my daughter and I took a detour on our way to Disneyland's 55th anniversary celebration, stopping by a Garden Grove hotel to view a slide presentation by an entertainer
Disneyland's Chicken of the Sea Pirate Ship Resturant
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Dateline: March 1, 2000
Status: Archive
Source: E Ticket
Walt Disney's first Fantasyland was designed to give the impression that Sleeping Beauty Castle (with its rockwork turrets and extended walls of stone) was the single permanent structure in the area. Fantasyland's rides and concessions were arranged in the castle courtyard as if part of a traveling fair or medieval tournament. Peter Pan and the other dark rides (housed
Dining Delights At Disneyland
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Dateline: October 1, 1959
Status: Archive
Source: Vacationland
Whatever you wish - quick snack and refreshments or a delicious dinner - you'll find "good eating" at Disneyland.
Located throughout the Magic Kingdom's five "lands" are 20 distinctive restaurants and refreshment centers. And directly across the street from the Park is the beautiful Gourmet Restaurant, composed of Coffee Shop, Cocktail Lounge and Dinning Room, in the
Restaurant Facilities Offer Variety Wide Menu Range
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Dateline: July 18, 1955
Status: Archive
Source: Disneyland News
Restaurants and refreshment stands capable of serving nearly 8000 people per hour offer high quality food at moderate prices in all the realms of Disneyland.
A wide and varied choice of restaurant facilities is provided on the Park's 60 acres, including different dining places in every area, each in keeping with the theme of the particular part of
500 Anaheim Children To Help Introduce Disneyland On TV
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Dateline: July 13, 1955
Status: Archive
Source: Independent Press Telegram
Five hundred children from Anaheim Sunday Schools will play a big role in the ABC television -Show which will introduce Disneyland Park to a national TV audience Sunday.
The lucky youngsters will enjoy a preview of Sleeping Beauty's Castle and the rides of Walt Disney's new magic kingdom.
They will arrive at the park in 14 buses each of which will be under
