An Opening Day original, and the park’s go-to spot for fried chicken. This massive quick-service restaurant dominated the waterfront, and was the best place to sit and watch the activity on the Rivers of America. Nighttime visitors could also enjoy the strings of glowing lanterns hanging from the restaurant’s balcony, giving the restaurant grounds a colorful glow.
Disneyland And Imagineering Part 10
Dateline: January 9, 2017
Status: Current
Source: MickeyMousePark.com
"I know it's here somewhere"
I'm not sure if that's exactly what was said upon first sight of where the Rivers of America used to be, but I'm sure it was something similar. Maybe with a little more salt. A lot of the excavation for the layout of the park revolved around removing existing trees and vegetation, digging out what would be the basin for the riverbed that
Food Can Be Fun Too
**RESTRICTED CONTENT** 
Click Here To Gain Access
Dateline: October 1, 1959
Status: Archive
Source: Vacationland
Our need for nourishment is never far distant and Disneyland visitors have been known to work up a handy man's appetite touring the Park.
The mouth watering aromas drift from the 20 restaurants and refreshment centers located throughout Disneyland's sixty acres of entertainment make a combination that is almost irresistible.
"Let's eat," is a good two word
Visitors To See Historic West
**RESTRICTED CONTENT** Click Here To Gain Access
Dateline: July 18, 1955
Status: Archive
Source: Disneyland News
Glimpses of the old and historic Western movement of American history are provided to visitors of Disneyland in Frontierland.
The period of Frontierland is approximately from 1810 to 1860, but flags flying over Frontierland encompass the period from the establishment of our union of states under the Constitution through the post-Civil War era.
Restaurant Facilities Offer Variety Wide Menu Range
**RESTRICTED CONTENT** Click Here To Gain Access
Dateline: July 18, 1955
Status: Archive
Source: Disneyland News
Restaurants and refreshment stands capable of serving nearly 8000 people per hour offer high quality food at moderate prices in all the realms of Disneyland.
A wide and varied choice of restaurant facilities is provided on the Park's 60 acres, including different dining places in every area, each in keeping with the theme of the particular part of
