From Disney University Food Showmanship Disney Style 1973:
The Cafe Orleans offers guests the flavor of an intimate New Orleans coffee house. The restaurant's beamed ceiling, old stained glass, natural brick wall with panels of mahogany and marble tile floor provide a perfect backdrop for the 19th century espresso coffee maker, acquired by Walt during a visit to Milan.
From Steve Birnbaum brings you the best of Disneyland 1982:
New Orleans Square wouldn't feel very much like New Orleans without good, strong coffee, and this small, tile-floored dining spot, on the corner of Royal Street facing the Rivers of America, is the prime source in this Disney version of the Crescent City. Walt Disney himself purchased the ancient steam espresso machine that gleams at one end of the zinc-topped coffee bar. On the menu, there's a chef's salad and an- other of lettuce, spinach, mushrooms, cauliflower, broccoli, tomato, alfalfa sprouts, and sunflower seeds; plus a trio of sandwiches the "Royal Orleans" (ham, turkey, American and Swiss cheese, plus alfalfa sprouts on a kaiser roll), the "Marquis" (ham and Swiss and American cheese on a kaiser roll), and the "Caribbean" (tuna fish salad, Swiss cheese, lettuce, and tomato on granola bread). Chocolate cake, cheesecake with strawberry or blueberry topping, and apple, cherry, and pecan pie are only the more conventional dessert offerings. The Café Orleans also boasts ice cream specialties that rival Main Street's Carnation Ice Cream Parlor. Raspberry and orange freezes, phosphates (including one that's sarsaparilla flavored), malteds and milk shakes, and sodas keep company with the fancy sundaes. And non-alcoholic cappuccino and espresso are available as well. You can eat in- side on small, round, oak-topped tables, or outside under bright red umbrellas on a terrace that offers a splendid view of the grist mill on Tom Sawyer Island, the Columbia, the Mark Twain, and other craft plying Disneyland's main waterway. Serves Lunch, Dinner, Snacks.
