Treat yourself to non-alcoholic mint juleps, Mickey-shaped beignets, other delicious baked desserts and specialty coffees

1969 Menu speciality: Ice cream, Beverage

From Steve Birnbaum brings you the best of Disneyland 1982:
The fritters rank among Disneyland's greatest taste delights, and when the last grains of sugar are polished off, it's hard to quell the desire to go back for more. Not so with the mint juleps, which taste like lemonade spiked with mint syrup. The real lemonade and the hot chocolate are better choices. Ice cream bars and sandwiches and chocolate-covered frozen bananas round out the selection of goodies. Serves Breakfast, Snacks.