Last Updated: June 6, 2022
Indulge your appetite with a royal feast served from a medieval pavilion-style tent. Your taste buds will sing with seasoned pork bratwurst, loaded baked potatoes and either buttered or chili-lime corn on the cob.
Troubadour Tavern Secrets:
Bratwurst with sauerkraut served with apple slices or chips.
•Baked potatoes with toppings, including broccoli, cheese, bacon, sour cream, butter and chives.
•Barbecue chicken tenders.
•Corn on the cob, buttered or chili lime.
