Temperature controlled outdoor seating. Live entertainment: have included Paul Revere and the Raiders, Sunshine Balloon,

the Better Half and the Beach Boys

Became Club Buzz 2001-2005 From WED Disneyland Dictionary 1968 Offers dining throughout the day and evening, combining with

dancing and live entertainment. Disneyland guests enjoy fun, gaiety and appetite-tempting meals in this unique restaurant.

Engineering for climate-control eliminates the need for exterior walls that would obstruct views of the always-moving

panorama of new Tomorrowland.

Free Shows And Exhibits
**RESTRICTED CONTENT**    Click Here To Gain Access

Dateline: September 1, 1967

Status:    Archive

Source:    Vacationland

---

Dinning In The Magic Kingdom
**RESTRICTED CONTENT**    Click Here To Gain Access

Dateline: June 1, 1967

Status:    Archive

Source:    Vacationland

---

New Tomorrowland Where The Dreams Of The Future Are Reality Today
**RESTRICTED CONTENT**    Click Here To Gain Access

Dateline: June 1, 1967

Status:    Archive

Source:    Vacationland

---

Temperature controlled outdoor seating

Live entertainment: including Paul Revere and the Raiders, Sunshine Balloon and the Beach Boys

From Tomorrowland Info Packet 1967:

DINING, DANCING AND ENTERTAINMENT

Dining, dancing and live entertainment in the comfort and exciting atmosphere of the future are the offerings of the totally-new and unique Tomorrowland Terrace, presented by The Coca-Cola Company in new Tomorrowland.

GARDEN-LIKE SETTING:

Centerpiece of Tomorrowland Terrace is a colorful, modern-design planter which combines with other garden areas to provide a pleasant setting.

ELEVATOR SETTING:

Music fills the air when the theme planter rises to form a colorful canopy for an ascending stage filled with performing musicians. Following each performance, the stage lowers and the canopy once again becomes a decorative theme piece in the restaurant. The oval planter measures 16 feet wide by 24 feet long. It features permanent built-in lighting and sound facilities.

PATIO DINING:

The restaurant has three dining terraces, all conveniently located near the buffet-style serving areas. The slightly-raised north and south terraces are characterized by gold anodized aluminum canopies that provide a bright and eye-appealing setting for Tomorrow-land diners. On the restaurant's concourse level, adjacent to the theme planter, is the east terrace — largest of the three dining patios.

WALL-LESS COMFORT:

Climate control engineering has eliminated the need for exterior walls that would obstruct views of the always-moving panorama of Tomorrowland.

TWILIGHT ENCHANTMENT:

When the sun goes down, Tomorrowland Terrace is transformed into a totally-new atmosphere. Its white ceiling, which covers much of the east terrace, becomes a sparkling galaxy of 450 tiny blinking lights, and the canopies of the north and south terraces retain their warm golden glow throughout the evening through special lighting techniques.

POPULAR DANCE BANDS:

During the summer at Tomorrowland Terrace, there is entertainment for listening and dancing provided by Tomorrowland's own "rock" band in the afternoons and by guest bands at night.

DANCE TERRACE:

The east terrace is converted at night into a spacious (3,000 square feet) dance floor of a free-form pattern terrazzo. Its design is a swirling, beige-to-burnt-umber blend of colors, highlighted by groupings of red, yellow, brown and turquoise polka dots centered around larger pink circles.

CHARACTER FOOD SPECIALTIES:

Char-broiled hamburgers. steak sandwiches and hot dogs are featured on the restaurant's menu as Moonburgers, Tomorrowland Steak Sandwiches and Jupiter Dogs. Diners may also choose from assorted salads, sandwiches to order, fresh fruit tarts and jello molds.

UNIQUE FOOD PREPARATION:

New food preparation techniques at Tomorrowland Terrace include an infrared gas-fired conveyor-broiler on which as many as 1,500 hamburgers and steaks can be broiled in one hour. The automatic system also incorporates a conveyor belt on which hamburger buns are toasted.

FURNISHINGS:

The restaurant's tables and chairs are finished in a wide variety of pleasing color combinations that range from pumpkin to raspberry. The chairs are especially designed for the restaurant by the WED interior design staff.

DINING CAPACITY:

As many as 1,500 guests per hour arc accommodated for dining in the restaurant during the daytime.

North and south terraces: as many as 250 guests in each. East terrace (daytime only ): more than 200 diners at one time.

TOTAL AREA:

Tomorrowland Terrace occupies an area of 17,300 square feet adjacent to the pavilion housing America the Beautiful on the concourse between the Submarine Voyage and Disneyland-Alweg Monorail Station complex. The PeopleMover Station is also nearby.

From Vacationland Summer 1967:
Coca-Cola's Refreshment Gardens, offering sandwiches and soft drinks, and featuring a futuristic approach to climate control. Without exterior walls, the climate in "Refreshment Gardens" is comfortable no matter what the weather.

From WED Disneyland Dictionary 1968
Offers dining throughout the day and evening, combining with dancing and live entertainment. Disneyland guests enjoy fun, gaiety and appetite-tempting meals in this unique restaurant. Engineering for climate-control eliminates the need for exterior walls that would obstruct views of the always-moving panorama of new Tomorrowland. Centerpiece is a planter-crowned stage that rises from below ground level as entertainment begins. Presented by Coca-Cola.

Became Club Buzz 2001-2005